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One of the more unique distilleries you’ll discover in Kentucky is in Danville. You will find a copper still at Blue Rook Distillery, but they aren’t producing any bourbon. Their claim to fame is cachaça (kah-SHAH-sah), a Brazilian distilled spirit made from fermented sugar cane juice. Book a tour today to learn about the unique aspects of sugarcane distilling, then taste their full portfolio of cane spirits and experience the art of crafting their own specialty cocktails in a fun, intimate environment. You can also enjoy dinner and occasional live music at their adjacent restaurant, The Still at Blue Rook Distillery.