Sourdough Beyond the Basics with Honey’s Homestead
Saturday, October 10, 6-7:30 pm
Ages 14+
Saturday, October 10, 6-7:30 pm
Ages 14+
Come for a 90-minute course in start-to-finish sourdough!
Students will leave with samples and directions for 4 sourdough recipes: soft sandwich bread, brown butter chocolate chip cookies, scones, dinner rolls.
*Samples could potentially be opened during class and consumed. Allergy Alert: dairy, egg, wheat. This will be a nut-free class.
Hannah Rubsam is the owner of Honey’s Homestead, a sourdough microbakery located in Berea and has taught hundreds of emerging bakers over the last two years how to get started on their own sourdough adventure.
REGISTER HERE: https://go.artcenterky.org/AdultPrograms
